LESS SUGAR CHILLED LONGAN COLLAGEN BOWL
![broken image](http://custom-images.strikinglycdn.com/res/hrscywv4p/image/upload/c_limit,fl_lossy,h_9000,w_1200,f_auto,q_auto/1017472/907262_938887.jpeg)
Chef's tip: Brew in a slow-cooker for optimum flavour, served chilled.
Collagen Bowl
Ingredients:
- 1000ml Allswell Longan drink
- 50g Peach resin, rehydrated
- 50g Silver fungus, rehydrated
- 8 Each of Longan & Goji, rehydrated
- 5 Asian fig, rehydrated
- 5 Red date
- 1 Shingo Pear, peeled & seeded
Method:
- Rinse, rehydrate in warm water until ready, Clean any debris.
- Combine & brew in cooker for 5 hours.
- Adjust thickness with extra Allswell Longan drink.