LESS SUGAR CHILLED LONGAN COLLAGEN BOWL
Chef's tip: Brew in a slow-cooker for optimum flavour, served chilled.
- 1000ml Allswell Longan drink
- 50g Peach resin, rehydrated
- 50g Silver fungus, rehydrated
- 8 Each of Longan & Goji, rehydrated
- 5 Asian fig, rehydrated
- 5 Red date
- 1 Shingo Pear, peeled & seeded
- Rinse, rehydrate in warm water until ready, Clean any debris.
- Combine & brew in cooker for 5 hours.
- Adjust thickness with extra Allswell Longan drink.