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Recipe: Prawn with Water Chestnut Salad & Chestnut Dip

Inspired by Allswell Water Chestnut & Sugar Cane

PRAWN WITH WATER CHESTNUT SALAD& CHESTNUT DIP

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Water Chestnut Salad

Ingredients:

  • 1/4 bottle Allswell Water Chestnut & Sugar Cane drink
  • 10 pc Water Chestnut, skin removed & cleaned
  • 1 pc Ginger, grated
  • 1 pc Red chilli, chopped
  • 1 tbsp Coriander leaf, chopped
  • 1 tsp Sugar & Salt, each

Method:

  1. Combine all and chill to use. Ideally store in airtight container to prevent discolouration.

Chestnut Dip

Ingredients:

  • 1/4 bottle Allswell Water Chestnut & Sugar Cane drink
  • 10 pc Fresh Chinese Chestnut, skin removed
  • 1/2 tsp Cinnamon powder
  • To taste - Salt, Sugar

Method:

  1. In a processor, blend all into a fine puree. Adjust thickness of dip using Allswell Water Chestnut & Sugar Cane drink.

Assemble & Serve

Skewered prawn with cane or lemongrass

Water Chestnut Salad

Chestnut Dip