Starfruit soup is one of many Vietnamese traditional dishes present in the Vietnamese home cooking, especially in the summer. This soup is delicious served as an appetiser, or spooned over rice for a heartier main dish.
Starfruit soup uses fresh, clean ingredients. A variety of different fruits, vegetables and herbs produce a soup of contrasting textures that perfectly balance sweet, sour, salty and spicy flavours.
300g medium sized shrimp
2 x 500ml Allswell Starfruit drink
4 bowls hot chicken broth (less sodium)
80g Tom Yam Paste
4 slices of tamarind skin
2 stalks coriander root
6 pieces peeled shallot
Garnish with coriander leaves
Fish sauce to taste
Serves 5-8 people.
Preparing the shrimp
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