PLUM CURED SALMON
Chef's tip: This can be served cured or pan-seared for a better flavour.
(i) 150g Fresh Salmon Fillet, skin removed
(ii) 4 tbsp Allswell Plum drink
(iii) 3 Star Anise
(iv) 1 stick Cinnamon
(v) 1 Chinese Yellow Plum
(vi) 1 tbsp Sugar
(vii) 1 tsp Salt
1. Combine ingredients (ii) - (vii) to a smooth mix. Coat salmon fillet (pat-dried) with mix and cure overnight in chiller.
2. To use - Rinse off mix , pat dry and serve/cook.
1. Progress ingredients to fine pulp,reduce until thick over fire.
Chill to use.
Assemble & Serve
Plum Cured Salmon
Garnishes of your choice
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